Easy Oven Potatoes - cooking recipe

Ingredients

2 to 3 lb. potatoes, washed and quartered (leave skin on)
1 pkg. Lipton dry onion soup mix
1 tsp. marjoram
1 tsp. thyme
3 Tbsp. butter
1/2 c. oil

Preparation

Cut potatoes.
Put in plastic bag with seasonings, oil and melted butter.
Shake, coating potatoes well with oil mixture. Pour potatoes, seasonings, oil and butter out into Pam-sprayed casserole dish (2-quart). Cover with foil and bake at 325\u00b0 for 1 hour.