Mexicali Bean Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped green pepper
1 (20 1/4 oz.) can Hunt's Big John's Beans 'n Fixin's
1 (8 1/2 oz.) can whole kernel corn, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
1/2 c. chopped onion
1/2 tsp. salt
1 Tbsp. chili powder
1/2 c. Cheddar cheese, shredded
1 (8 oz.) can tomato sauce

Preparation

Cook beef, onion and green pepper in 10-inch skillet until beef loses redness; drain.
Stir in remaining ingredients except cheese.
Pour into 1 1/2-quart shallow baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle cheese on top; bake 10 more minutes.
Serves 4 to 6.