Jessie Cakes - cooking recipe

Ingredients

1/2 c. butter or shortening
2 c. lightly packed brown sugar
2 eggs, beaten
1/4 tsp. salt
1 tsp. baking powder
1 c. flour (plain)
1/2 tsp. vanilla
1 c. chopped nuts
1 level Tbsp. cocoa

Preparation

Cream butter with cocoa and blend in other ingredients.
Bake at 350\u00b0 for 25 to 30 minutes.