Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 eggs, lightly beaten
1/4 tsp. almond extract
1 c. light corn syrup
2 Tbsp. butter
2 Tbsp. flour
1 tsp. vanilla
1 1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Cream together sugar, butter, eggs, flour, salt, almond extract, vanilla and syrup; beat well.
Stir in pecans.
Pour mixture into pie crust.
Bake for 30 to 45 minutes, or until filling is set.