Potato Wraps - cooking recipe

Ingredients

4 small potatoes
1/2 tsp. Lawry's seasoned salt
1/2 tsp. Lawry's seasoned pepper
1/4 tsp. crushed bay leaves
8 slices bacon, cut in half crosswise

Preparation

Wash potatoes and cut into quarters.
Sprinkle each with mixture of seasoned salt, seasoned pepper and bay leaves.
Wrap 1 bacon piece around each potato piece.
Sprinkle with any remaining seasonings.
Microwave at High for 7 to 8 minutes or until bacon is crispy and potatoes are cooked.
Serve with sour cream and chives, if desired.