Broccoli-Stuffed Shells - cooking recipe

Ingredients

3 c. broccoli florets
1 (15 oz.) Ricotta cheese
2 eggs, beaten
1/4 c. grated Parmesan cheese
1/4 tsp. black pepper
1/2 tsp. nutmeg
1/2 tsp. oregano
24 jumbo shells, cooked
3 c. tomato sauce

Preparation

Steam or boil broccoli florets until crunchy tender.
Allow to cool.
Mince florets, either with a sharp knife or in food processor, fitted with a sharp blade.
Combine broccoli with Ricotta, eggs, Parmesan, pepper, nutmeg and oregano and stir until well combined.
Stuff each cooked shell with 1 tablespoon of mixture.
Pour sauce over shells and bake at 375\u00b0 until hot.