Cheese Chilies Cornbread - cooking recipe

Ingredients

2 eggs, lightly beaten
1 c. plain yogurt
1/4 c. melted butter, cooled
1 c. corn meal
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. grated Monterey Jack cheese
1 c. canned cream-style corn
1/2 c. minced scallions
1 (4 oz.) can chopped green chilies

Preparation

Preheat oven to 400\u00b0.
Grease heavy 10-inch skillet and heat in oven.
Whisk eggs, yogurt and butter together in medium bowl. Add dry ingredients and mix until just well blended.
Add remaining ingredients; mix well.
Pour into heated skillet and bake at 400\u00b0 for 40 to 45 minutes.
(Can substitute Cheddar cheese.)