Cheese Chilies Cornbread - cooking recipe

Ingredients
    2 eggs, lightly beaten
    1 c. plain yogurt
    1/4 c. melted butter, cooled
    1 c. corn meal
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. baking soda
    1 c. grated Monterey Jack cheese
    1 c. canned cream-style corn
    1/2 c. minced scallions
    1 (4 oz.) can chopped green chilies
Preparation
    Preheat oven to 400\u00b0.
    Grease heavy 10-inch skillet and heat in oven.
    Whisk eggs, yogurt and butter together in medium bowl. Add dry ingredients and mix until just well blended.
    Add remaining ingredients; mix well.
    Pour into heated skillet and bake at 400\u00b0 for 40 to 45 minutes.
    (Can substitute Cheddar cheese.)

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