Stuffed Mushrooms - cooking recipe

Ingredients

2 large containers large mushrooms
4 strips bacon
6 Tbsp. oleo
2 Tbsp. minced onion
2 eggs
1 c. heavy cream
1/2 c. shredded Swiss cheese
1 tsp. salt

Preparation

Wash and pat dry the mushrooms; remove the stems, chop and set aside.
In a large skillet, cook the bacon until crisp, when cools off crumble and set aside.
Pour off bacon grease; and in the same skillet, melt the oleo.
(Use 4 tablespoons of this to brush the mushroom caps and to remaining 2 tablespoons, saute onion and mushroom stems.) Remove from heat.