Cheesy-Herb Low-Fat Dip - cooking recipe

Ingredients

1 c. low-cal type Miracle Whip
1 (3 oz.) pkg. Neufchatel cheese, softened
1 tsp. mixed salad herbs, crushed
1/4 tsp. salt
1 Tbsp. snipped parsley
1 Tbsp. grated onion
1/2 tsp. Worcestershire sauce

Preparation

Blend all ingredients and chill well. Serve as a dip for carrot sticks, celery sticks, cauliflower, etc.