Cherry Cheese Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
2 c. confectioners sugar
2 pkg. Dream Whip
2 (8 oz.) pkg. cream cheese
2 (1 lb. 5 oz.) cans cherry pie filling

Preparation

Prepare graham cracker crust in the bottom of a 9 x 13-inch pan as directed on box.
Beat cream cheese and sugar until smooth. Make Dream Whip as directed.
Then blend it with sugar and cream cheese mixture.
Pour filling over crust.
Then spread cherry filling over top of cream cheese mixture.
Refrigerate at least 6 hours.