Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 1/2 sticks margarine
1/2 c. sugar
1 beaten egg
4 c. self-rising flour

Preparation

Mix yeast into warm water.
Melt and cool margarine.
Add sugar and beaten egg.
Stir in slowly flour.
Put in covered bowl and refrigerate.
Spoon in muffin pan and let rise 1 to 2 hours. Bake at 375\u00b0 until brown.