Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 (7 oz.) can cream
12 oz. chocolate chips
1 c. pecans or walnuts
1 stick butter
7 oz. marshmallow cream
1 level c. peanut butter
1 Tbsp. vanilla

Preparation

Mix sugar, butter and cream.
Boil until softball stage.
Add marshmallow cream, chocolate chips, peanut butter, vanilla and nuts.
Mix well.
Pour into greased 9 x 13-inch pan.
Makes 3 pounds.