Lemon Nut Fruitcake - cooking recipe

Ingredients

2 c. butter
2 1/2 c. sugar
6 eggs, well beaten
4 c. flour (plain)
1 tsp. baking powder
1 oz. lemon extract
8 oz. red cherries
8 oz. green cherries
1 box white raisins
1 lb. candied pineapple
6 c. pecans, chopped

Preparation

Cream butter and sugar well.
Add eggs, extract, 3 cups flour and baking powder.
Mix one cup flour with cut up fruit and raisins.
Add fruit with creamed mixture.
Add nuts last.
Pour into lined 10-inch Bundt pans.
Bake at 275\u00b0 for 1 hour and 15 minutes.