Bacon-Egg Casserole - cooking recipe

Ingredients

1 (6 oz.) box garlic-onion croutons
1 (4 oz.) can mushrooms
1 (2 oz.) jar real bacon bits
1 (8 oz.) pkg. shredded Colby/Monterey Jack cheese
7 eggs
1 3/4 c. half and half
6 or 7 eggs, slightly beaten
6 slices bread (without crust), torn into bits
1 lb. sausage, cooked
8 oz. shredded Cheddar cheese
1 tsp. salt
1 tsp. dry mustard

Preparation

Combine ingredients in a large bowl.
Pour into a greased Pyrex pan (9 to 10-inch square) and refrigerate 12 hours or overnight.
Bake 45 minutes at 350\u00b0.
Do not preheat oven.