Chicken Spaghetti - cooking recipe

Ingredients

1 (3 lb.) chicken or chicken breasts
1 green pepper
1 c. chopped celery
1 large can mushrooms
1 jar pimentos
1 box spaghetti
2 cans mushroom soup
1 large can evaporated milk
1 c. grated cheese (American or Cheddar)
1 large chopped onion

Preparation

Boil chicken; cut into bite size pieces.
Saute pepper, celery and onion in small amount of butter.
Add mushrooms and pimentos. Cook spaghetti in the chicken broth until tender; drain.
Add soup and evaporated milk.
Add chicken and sauteed ingredients to the spaghetti mixture; mix well.
Sprinkle cheese on top; heat for 20 minutes at 350\u00b0.