Monkey Bread - cooking recipe

Ingredients

2 yeast cakes
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
1 c. lukewarm water
2 eggs, beaten
6 c. flour
melted butter or margarine

Preparation

Dissolve yeast cakes in warm water.
Mix shortening, sugar and salt.
Add flour and yeast mixture to the shortening mixture, alternately, until all is mixed.
Beat and mix well.
Let rise until double the size.