Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. plus 1 Tbsp. buttermilk
1/2 c. melted shortening
butter

Preparation

Mix ingredients, except butter.
Knead on floured board and cut with biscuit cutter.
Brush with melted butter.
Bake in oven preheated to 450\u00b0 until brown.
Delicious!