Fresh Corn Salad - cooking recipe

Ingredients

4 c. frozen corn
1/2 c. oil
1/4 cider vinegar
1 1/2 tsp. lemon juice
1/4 c. parsley
2 tsp. sugar
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 large tomatoes, chopped
1/2 c. onion
1/3 c. green pepper
1/3 c. red pepper

Preparation

Mix oil, vinegar, lemon juice, parsley, sugar, salt, basil and pepper.
Add corn, tomatoes, onion and peppers.
Mix well.
Cover and refrigerate several hours or overnight.