Midge'S Quickie Asparagus Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can peas
1 can asparagus
1 c. cracker crumbs
1/2 stick margarine

Preparation

Mix peas and asparagus in casserole dish.
Pour mushroom soup over mixture; cover with cracker crumbs.
Pour melted margarine over crumbs and bake in a 350\u00b0 oven until brown and bubbly.