Marinated Slaw - cooking recipe

Ingredients

1/2 head Nappa cabbage, rinsed, shredded and salted
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
3/4 c apple cider vinegar
1 Tbsp mustard seed
1 tsp celery seed
1 c sugar

Preparation

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.