Hershey'S Cocoa Fudge Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. Hershey's cocoa
3 2/3 c. (1 lb. box) confectioners sugar
7 Tbsp. milk
1 tsp. vanilla

Preparation

Melt butter (margarine) in saucepan.
Add cocoa; heat 1 minute or until smooth, stirring constantly.
Pour into small mixer bowl. Alternately add confectioners sugar and milk; beat to spreading consistency.
Blend in vanilla.
Add 1 tablespoon crushed peppermint candy if desired.
Fills and frosts 2 (8 or 9-inch) layers.