Ham Cups - cooking recipe

Ingredients

1 can flaky biscuits
3 oz. pkg. cream cheese, softened
1 c. cooked ham, cubed
4 oz. (1 c.) shredded Cheddar cheese
4 oz. can green chiles, drained
1 c. broccoli

Preparation

Grease muffin cups.
Place 1 biscuit in each greased muffin cup.
Firmly press in bottom and up sides, forming 1/4-inch rim.