Carrot Casserole - cooking recipe

Ingredients

6 medium carrots
2 small onions, chopped
4 Tbsp. butter
1 (10 3/4 oz.) can condensed cream of mushroom soup
salt and pepper to taste
1/3 c. bread crumbs
1/3 c. American cheese, grated

Preparation

Preheat oven to 350\u00b0.
Wash and peel carrots.
Boil in salted water until tender.
Saute onions in butter until golden.
Place carrots in greased 1-quart baking dish and mash.
Add onions and soup.
Blend well, adding salt and pepper.
Sprinkle with bread crumbs and cheese.
Bake until bubbly, 25 minutes.
Serves 4 to 6.