Microwave Fudge - cooking recipe

Ingredients

1 large pkg. chocolate chips
1 can Eagle Brand condensed milk (sweet)
1 tsp. vanilla
1/2 c. peanut butter
1/2 c. walnuts (optional)

Preparation

Place chocolate chips and milk in microwave bowl.
Put in microwave for 2 minutes.
Add the remaining ingredients.
Stir and put in an 8 x 8-inch buttered pan; refrigerate for 1 hour or until set.
Keep unused fudge in refrigerator.