Chicken Manicotti - cooking recipe

Ingredients

2 c. chicken, cooked and shredded
1 small onion, chopped
1 c. Ricotta cheese
2 Tbsp. parsley
2 tsp. garlic, minced
1 (15 oz.) box manicotti pasta (or large pasta shells)
1 (15 oz.) jar spaghetti sauce
2 c. Mozzarella cheese, grated
Parmesan cheese to taste
1 tsp. olive oil

Preparation

Cook
manicotti according to package directions.
Saute onion and
garlic
in
olive
oil.
In
a large bowl, combine chicken, onion,
garlic,
Ricotta
cheese,
parsley and 1 cup Mozzarella cheese.
Mix thoroughly (you may even want to blend in
a
food processor).
Stuff chicken mixture into manicotti pasta using a small spoon.
Place in a 13 x 9-inch baking dish and pour spaghetti sauce over the manicotti.
Top with remaining Mozzarella and Parmesan cheese.
Cover with foil and bake at 350\u00b0 for
40
minutes.
Remove foil and bake 10 minutes to slightly brown top.