Pig Slop(Hamburger Casserole) - cooking recipe

Ingredients

1 lb. hamburger
1 can vegetable beef soup
1 can tomato soup
1 (8 oz.) pkg. noodles, cooked and drained

Preparation

Brown and drain hamburger.
Combine hamburger, vegetable soup, tomato soup and half of the noodles.
Pour into 9 x 13-inch pan and cover with remaining noodles.
Bake at 350\u00b0 for 30 to 35 minutes or until noodles are slightly brown.