Peach Salad - cooking recipe

Ingredients
    1 box peach jello
    1 c. boiling water
    1/4 c. sugar
    3 oz. cream cheese, softened
    1/2 c. chopped nuts
    1/2 carton Cool Whip
    1 small can pineapple (do not drain)
Preparation
    Dissolve jello in boiling water.
    Add sugar, cream cheese and nuts.
    Cool until partially jelled.
    Add Cool Whip and pineapple. Refrigerate until molded.

Leave a comment