Brunch Rice - cooking recipe

Ingredients

2 c. cooked rice (mix brown and white)
5 strips crisp bacon (save 2 Tbsp. drippings)
8 oz. Cheddar cheese, grated
1 grated carrot
1/4 c. milk

Preparation

Cook rice as follows:
boil 2 cups water; add a pinch of salt. Pour in 1/2 cup long grain brown rice and return to boil.
Add 1/2 cup long grain white rice and return to boil, then reduce heat to simmer.
Cook for about 30 minutes without stirring.
Set aside.