Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 c. chopped nuts
1 (16 oz.) can crushed pineapple (do not drain)

Preparation

Mix well and pour into a greased 9 x 13-inch pan or 2 layer pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and frost.