Pecan Pie - cooking recipe

Ingredients

9-inch homemade or store-bought deep dish pie shell
3 eggs, slightly beaten
2/3 c. sugar
1 c. dark or light corn syrup
3 Tbsp. melted butter
1 tsp. vanilla
1 c. nuts
dash of salt

Preparation

Beat eggs slightly in medium mixing bowl.
Add other ingredients.
Pour into uncooked pie shell.
Bake at 350\u00b0 for 50 minutes.