Chocolate Torte - cooking recipe
Ingredients
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1 to 2 pkg. ladyfingers
4 pkg. jello chocolate mousse
Preparation
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Prepare mousse as package directs.
Line the bottom and sides of pan with ladyfingers.
Make sure ladyfingers are standing up on sides.
Pile mousse into pan.
Chill until firm.
Remove torte from pan.
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