Chocolate Torte - cooking recipe

Ingredients
    1 to 2 pkg. ladyfingers
    4 pkg. jello chocolate mousse
Preparation
    Prepare mousse as package directs.
    Line the bottom and sides of pan with ladyfingers.
    Make sure ladyfingers are standing up on sides.
    Pile mousse into pan.
    Chill until firm.
    Remove torte from pan.

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