Turtle Cake - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1 c. evaporated milk
1 pkg. chocolate cake mix
3/4 c. margarine, melted
1 c. chopped pecans
1 c. milk chocolate chips

Preparation

In a medium saucepan, melt caramels with 1/4 cup evaporated milk.
Set mixture aside.
Beat together cake mix, 3/4 cup evaporated milk and margarine.
The batter will be thick.
Pour 1/2 of batter in a 9 x 13-inch greased pan.
Bake for 15 minutes.