Nancy'S Cornbread Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
2 sticks butter, melted
2 eggs, beaten
1 pt. half and half
2 boxes Jiffy cornmeal mix

Preparation

Mix and put in 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.