Ham-Cheese-Potato Casserole - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
1 c. light cream
2 c. diced, cooked potatoes
2 c. cubed, cooked ham

Preparation

In a saucepan, heat cheese and cream, stirring constantly until cheese is melted and sauce is creamy.
Put rest of ingredients into a 1 1/2-quart ungreased casserole.
Pour cheese mixture into casserole and stir until well coated.
Cover and bake at 350\u00b0 for 45 minutes.