Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
3/4 c. mayonnaise
1 pkg. Ranch Style dressing mix
3/4 c. tomato, finely diced
3/4 c. carrots, finely diced
3/4 c. broccoli, finely diced
3/4 c. cauliflower, finely diced
3/4 c. onions, finely diced
3/4 c. green peppers, finely diced
grated Cheddar cheese (optional)

Preparation

Mix cream cheese, sour cream, mayonnaise and dressing mix together.
Mix vegetables and cheese together.
Pat rolls together to form a crust on a jelly roll pan or cookie sheet and bake (at temperature on package of rolls) for 8 to 10 minutes.
Cool.