Great Grandmother'S Crab Cakes - cooking recipe

Ingredients

1 lb. claw meat
2 eggs, well beaten
1/4 c. minced onions
1/2 c. crackers, crushed
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard
1 dash Worcestershire
salt and pepper

Preparation

Combine ingredients; fry in butter until brown.
Serve with tartar sauce.