Broccoli Cheese Noodle Soup - cooking recipe

Ingredients

2 medium onions
2 Tbsp. butter or oleo
2 pkg. broccoli or 1 bag
8 oz. noodles
6 c. water
6 c. milk
8 chicken bouillon cubes
1 lb. Velveeta cheese, cubed
1/2 c. flour

Preparation

Saute the onions in melted butter.
Cook the broccoli as directed.
Boil the noodles in the water, with bouillon cubes added.
When noodles are cooked, add broccoli, milk and cubed cheese.
Stir in the flour to thicken soup.