French Green Beans - cooking recipe

Ingredients

2 cans French cut green beans
1 can mushroom soup
1 can fried onion rings
grated cheese (Cheddar or American)
cooked bacon and drippings

Preparation

Drain beans; place in clear water with bacon drippings.
Boil about 5 minutes and drain again. Beat soup; add layer of beans, soup and cheese. Add onion rings last. Place in 350\u00b0 oven for about 30 minutes. Top with crumbled bacon and some cheese.