Easy Chicken - cooking recipe

Ingredients

3 whole chicken breasts, halved
2 Tbsp. butter
1/2 tsp. salt
dash of pepper
1/2 c. mushrooms, drained or fresh
3 medium carrots, thinly sliced
1/4 c. white wine
1 can cream of chicken soup

Preparation

Note:
To make ahead, cook as directed.
Cool and refrigerate or freeze to serve, thaw and reheat.