Blue Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 oz. Blue cheese, crumbled
1/4 c. chopped green onion
1 tsp. lemon juice
1 clove garlic, minced
1/4 tsp. pepper
1/4 tsp. salt
1/2 c. chopped parsley

Preparation

Combine all ingredients, except parsley; blend well.
Form mixture into a ball.
Roll in chopped parsley.
Chill thoroughly.