Frozen Fruit Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
10 oz. frozen sliced strawberries and juice
2 bananas, diced
20 oz. pineapple tidbits and juice
1/2 c. chopped walnuts
9 oz. Cool Whip

Preparation

Beat cream cheese until light and fluffy.
Add sugar; beat until well blended.
Mix fruit and nuts and fold into cheese mixture.
Fold in Cool Whip.
Pour mixture into oblong pan or 2 loaf pans.
Freeze.
Remove from freezer 30 minutes before serving. Cut and allow to set 5 minutes longer.
Return to freezer if you can't serve at once.