Scalloped Chicken - cooking recipe

Ingredients

1 (6 lb.) hen
1 c. chicken fat
1 c. flour
1 tsp. salt
pepper to taste
4 c. broth
2 c. milk
4 c. cornbread crumbs
1 c. finely chopped celery
1/3 c. finely chopped onions
1 tsp. salt
pepper to taste
1/3 c. melted butter
sage to taste

Preparation

Cook hen until tender.
Remove from broth; cool and then remove meat from bone.
Melt chicken fat and blend with flour. Season with 1 teaspoon salt and pepper to taste.
Slowly add broth and milk; stirring constantly.
Cook over medium heat until sauce thickens.
Combine cornbread crumbs with celery, onions, 1 teaspoon salt, pepper to taste, melted butter and sage.
Arrange the chicken which has been cut into bite-size pieces, and the dressing mixture in alternate layers in a very large casserole.
Cover with the sauce and bake one hour at 350\u00b0.