Baked Corn - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
1 c. canned creamed corn
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 eggs, well beaten
1 c. dried bread crumbs

Preparation

Melt butter; add flour and mix well.
Add milk gradually and bring to the boiling point, stirring constantly.
Add corn, sugar, salt and pepper and beat thoroughly.
Remove from heat and add well-beaten eggs.
Pour into a greased baking dish.