Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and chopped
2 cans cream of chicken soup
1 small container sour cream
1 1/2 c. crushed Ritz crackers
1 stick margarine, melted

Preparation

Mix soup and sour cream.
Grease baking dish (bottom only). Pour small amount of soup mixture into dish just to cover bottom. Spread chicken over this and then pour remaining soup mixture over chicken.
Sprinkle cracker crumbs over mixture and pour melted margarine over crumbs.
Bake 30 minutes at 350\u00b0.