Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 1/2 sticks margarine or butter
1 c. Angel Flake coconut
1 c. chopped nuts

Preparation

Pour pineapple and juice in a 10 x 13-inch pan. Add pie filling.
Pour
cake
mix
dry
over that.\tMelt margarine and pour over
cake
mix.
Sprinkle coconut and nuts over mixture. Bake at 350\u00b0 for 40 to 45 minutes. Serve warm with vanilla ice cream or cold, by itself.