No Can Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onion rings
1 c. sliced green pepper
1 c. vinegar
2 c. sugar
1 tsp. salt
1 tsp. celery seed

Preparation

Mix all ingredients.
Place in glass jar and refrigerate. Liquid will not cover pickles.
Check in the morning.
Sauce will cover pickles.
Will keep up to 1 year.