Stuffed Breast Of Lamb - cooking recipe

Ingredients

2 breasts of lamb (about 1 1/2 lb. each)
2 Tbsp. each: onion and chopped celery
salt
pepper
1 Tbsp. butter
1 c. soft bread crumbs
1/2 c. diced apples
1/4 c. seedless raisins
1/2 c. nutmeats or water chestnuts, chopped
1/4 tsp. sage or poultry seasoning

Preparation

In a medium size skillet, saute onion and celery in butter. Add 1/2 teaspoon salt and remaining ingredients.
Spoon stuffing over first lamb breast which has been placed in a shallow baking dish and sprinkled with salt and pepper.
Cover with the second breast and sprinkle with salt and pepper.
Secure with skewers, if desired.
Bake at 325\u00b0 for about 2 hours or until tender.
Yields 4 servings.