Hash Brown Potato Dish - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 can cream of chicken soup
1 tsp. salt
2 cartons sour cream
1/2 c. soft margarine
1/2 c. chopped onions
2 c. grated Cheddar cheese
1/4 tsp. salt
2 c. cornflakes

Preparation

Mix all ingredients but potatoes and cornflakes, then add thawed potatoes.
Pour into a 9 x 13-inch baking dish (well-greased).
Mix cornflakes and 1/2 cup melted margarine and sprinkle over top of the casserole.
Bake at 400\u00b0, uncovered, for 40 minutes.
This can be frozen.