Peanut Butter Pie - cooking recipe

Ingredients

4 oz. softened cream cheese
1 c. powdered sugar
1 graham cracker crust
1/3 c. peanut butter
1/2 c. milk
8 oz. Cool Whip, thawed

Preparation

Beat cream cheese and powdered sugar until smooth.
Then add peanut butter and milk, beat until smooth again.
Then fold in Cool Whip and mix; pour into crust and put in freezer.
Take out 2 hours before serving and put in fridge.
You can sprinkle with peanuts and drizzle chocolate syrup on the top.