Praline Grahams - cooking recipe

Ingredients

graham crackers
1 stick margarine
1 stick butter (no substitutes)
1 c. sugar
1 c. chopped nuts

Preparation

Grease cookie sheet; line with whole graham crackers until full.
Preheat oven to 350\u00b0, then in saucepan, melt margarine and butter.
Add sugar and let dissolve, then cook 10 minutes, stirring all the time (it will burn if you don't).
Pour over grahams and add chopped nuts.
Bake for 10 minutes, then cool. Break into pieces.
Store.
Keeps well.